Dancing Marlin Introduces New “Late Winter – Early Spring” Menu | Chicago South Suburbs Restaurant
Dancing Marlin recently released its latest seasonally-inspired “late winter – early spring” menu. Yes, spring will soon arrive in Chicago, and Dancing Marlin restaurant has already begun the celebration of longer days with the introduction of several new dishes on our ever-changing seasonal menu. Stop by soon and enjoy some of our new culinary creations. Here are a few of mouth watering new favorites from Dancing Marlin!
Cheese Platter: the chef’s selection of three cheeses, cured meat, arugula, house crostini, cranberry jam
Pulled Pork Slider: braised berkshire pork, cole slaw
Bacon & Dates Flatbread: piquillo red sauce, dates, chorizo, bacon, green olives, queso fresco
Crispy Calamari: point judith calamari, shishito peppers, sambal aioli
Polpi: grilled octopus, calabrian peppers, evoo
Mahi-mahi Taco: mahi-mahi, herb cream cheese, fried leeks, pickled jalapeno – a Dancing Marlin “Off-the-Hook” Daily Seafood Special
Blue Nose: sautéed blue nose, dill and Meyer lemon faro, glazed apples, smoked steelhead roe – a Dancing Marlin “Off-the-Hook” Daily Seafood Special
Peanut Butter Semifreddo: semi-frozen mousse, miso caramel corn, chocolate gravel, banana foam
The entire Dancing Marlin team is eager to see you soon at our American sharing plates restaurant in Frankfort, Illinois! Come and visit us!
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