Dancing Marlin
  Dancing Marlin presented another in their regular series of Chef’s Dinner Wine Pairing events on March 30, 2016, featuring exquisite wines from Small Vines Wines of California. Winemaker Paul Sloan, from Small Vines, co-hosted the wine pairing event to present handcrafted Pinot Noir and Chardonnay wines from the Russian River Valley and Sonoma Coast. The Dancing Marlin culinary team prepared a five-course dining extravaganza to pair with his specially selected wines.  The Chef’s Dinner event was held in the Dancing Marlin Anchor Room, a Private Event Room located in the restaurant at their Chicago Southwest Suburban, Frankfort, Illinois location.
Small Vines Wines

Small Vines Wines

Several Small Vines Wines were presented at the Chef’s Dinner Wine Pairing event.

Shaved Apple Salad

Shaved Apple Salad

Shaved apple salad, “truffled” grapes, roasted shallot & Dijon vinaigrette, Camembert cheese.

Seared Scallop

Seared Scallop

Seared scallop, bay leaf butter, sunchoke puree, pickled peach jam, orange & hazelnuts.

Fettuccini Carbonara

Fettuccini Carbonara

House made fettuccini, pancetta, Parmigiano Reggiano, cracked black pepper, farm fresh egg yolk.

Colorado Lamb Chop

Colorado Lamb Chop

Colorado lamb chop, celery root & fava bean puree, demi-glace, roasted pearl onions, cherry tomatoes.

Small Vines - Dancing Marlin Pairing Event

Small Vines – Dancing Marlin Pairing Event

Attendees smiling, laughing and enjoying the special Dancing Marlin Chef’s Dinner event.

Small Vines - Dancing Marlin Hosts

Small Vines – Dancing Marlin Hosts

Our Hosts: Wine connoisseur and collector Mike Ohlendorf, Dancing Marlin culinary leader Ed Nemec, Dancing Marlin head chef Jackson Smith, Small Vines Wines winemaker Paul Sloan.

DANCING MARLIN RESTAURANT

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